Education: Exprience: Education College/CEGEP Work setting Urban area Tasks Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Supervision 5-10 people Certificates, licences, memberships, and courses Serving It Right Certificate Protected Food Handling certificate Computer and technology knowledge Point of sale system Work conditions and physical capabilities Fast-paced environment Repetitive tasks Attention to detail Standing for extended periods Personal suitability Client focus Dependability Organized Reliability Ability to multitask Experience 1 year to less than 2 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week
📌 restaurant manager (Vancouver)
🏢 The Peri Peri Shack Restaurant
📍 Vancouver
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