Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Night Day Weekend Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 40 hours per week