Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 40 hours per week Education: Exprience: Education Bachelor''s degree Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Computer and technology knowledge MS Excel MS Word Adobe Acrobat Reader Security and safety Criminal record check Reference required Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Attention to detail Combination of sitting,



standing, walking Personal suitability Client focus Dependability Excellent oral communication Flexibility Team player Ability to multitask Screening questions Are you authorized to work in Canada? Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Flexible hours Day Weekend Health benefits Dental plan Health care plan Vision care benefits Financial benefits Bonus Life insurance Other advantages Learning/training paid by employer Other benefits Subsidised public transportation

📌 restaurant manager (Montreal)
🏢 Four Seasons Hôtel Montréal
📍 Montreal