Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Government programs Recognized employer Experience 7 months to less than 1 year Employment terms options Evening Night Day Weekend Health benefits Health care plan Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work setting for youth Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 40 hours per week