Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Work conditions and physical capabilities Quick-paced environment Work under pressure Handling heavy loads Physically demanding Attention to detail Standing for extended periods Personal suitability Dependability Excellent oral communication Flexibility Organized Reliability Team player Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 food services manager (Collingwood)
🏢 Georgian Bay family Restaurant
📍 Collingwood