Education: Exprience: Education Other trades certificate or diploma Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers'' complaints or concerns Train staff in job duties, sanitation and safety procedures Schedule staff Maintain records of stock, repairs,



sales and wastage Establish and implement policies and procedures Ensure compliance with government regulations Plan menus and ensure food meets quality standards Plan, organize, direct, control and evaluate daily operations Participate in staff meetings Personal suitability Team player Experience 3 years to less than 5 years Financial benefits Gratuities Support for youths Provides awareness training to employees to create a welcoming work workplace for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 food services manager (Vernon)
🏢 The Bulldog Hotel
📍 Vernon