Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Bake shop Large volume bakery Caf Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Train staff in preparation, cooking and handling of food Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances Supervision 1 to 2 people Cuisine specialties Gluten-free Food specialties Breads and rolls Desserts and pastries Donuts and muffins Work conditions and physical capabilities Attention to detail Quick-paced environment Hand-eye co-ordination Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Personal suitability Accurate Client focus Dependability Judgement Reliability Team player Screening questions Are you authorized to work in Canada? Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Night Day Weekend Financial benefits Gratuities Support for youths Offers on-the-job training tailored to youth

📌 baker (North Vancouver)
🏢 Honey Doughnut & Goodies
📍 North Vancouver