Education: Exprience: Education No degree, certificate or diploma Work setting Private club Staff accommodation provided Remote location Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Work conditions and physical capabilities Fast-paced environment Handling heavy loads Personal suitability Dependability Flexibility Organized Reliability Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Flexible hours Morning Night Day Weekend Overtime available Other advantages Other benefits Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Dure de l''emploi: Saisonnier Langue de travail: Anglais Heures de travail: 36 to 44 hours per week

📌 cook (Saint Marys)
🏢 St. Marys Golfuntry Club
📍 Saint Marys