05 Aug
|
KIMS Noodle
|
Toronto
05 Aug
KIMS Noodle
Toronto
Education: Exprience: Education Secondary (high) school graduation certificate Ranks of chefs Executive chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create recent recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Recruit and hire staff Cuisine specialties Korean Work conditions and physical capabilities Fast-paced environment Personal suitability Leadership Employment terms options Evening Shift Experience 3 years to less than 5 years Employment terms options Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 executive chef (Toronto)
🏢 KIMS Noodle
📍 Toronto