Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week Education: Exprience: Education Other trades certificate or diploma Work setting Restaurant Ranks of chefs Executive chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 5-10 people Certificates, licences, memberships, and courses Protected Food Handling certificate Emergency First Aid and Cardiopulmonary Resuscitation (CPR)



Cuisine specialties Indonesian Thai Vegetarian Vietnamese cuisine Gluten-free Vegan Food specialties Bakery goods and desserts Cold kitchen Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced environment Attention to detail Standing for extended periods Personal suitability Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Flexible hours Day Weekend Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition

📌 executive chef (Toronto)
🏢 Sala Modern Thai Kitchen & Bar
📍 Toronto