Education: Exprience: Education Bachelor''s degree or equivalent experience Work site environment Noisy Work setting Catering firm Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Personal suitability Effective interpersonal skills Excellent oral communication Flexibility Organized Team player Employment terms options Evening Shift Experience 3 years to less than 5 years Employment terms options Morning Night Day Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 food services manager (Toronto)
🏢 Apex Kosher Catering
📍 Toronto