Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Establish work schedules Work conditions and physical capabilities Quick-paced environment Work under pressure Standing for extended periods Attention to detail Personal suitability Efficient interpersonal skills Flexibility Team player Initiative Dependability Government programs Recognized employer Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Day Health perks Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Gratuities Group insurance perks Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week

📌 food service supervisor (Terrace)
🏢 Blue Fin Sushi Bar Terrace
📍 Terrace