Education: Exprience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 3-4 people 5-10 people Transportation/travel information Public transportation is available Work conditions and physical capabilities Quick-paced environment Tight deadlines Combination of sitting, standing,



walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Initiative Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Night Day Weekend Overtime required Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 50 hours per week

📌 restaurant supervisor (Mississauga)
🏢 Charcoal Kitchen + Bar
📍 Mississauga