Education: Exprience: Education Secondary (high) school graduation certificate Work setting Relocation costs covered by employer Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Establish work schedules Supervision 5-10 people Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Day Weekend Overtime available Other benefits Other advantages Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 37.5 hours per week
📌 food service supervisor (West Vancouver)
🏢 SWAD INDIAN KITCHEN
📍 West Vancouver
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