Job Description Under the supervision of the Corporate Chef, Events, the Chef de Cuisine is responsible for leading, engaging and engaging the culinary team by executing the highest standard of culinary excellence.

He/she oversees all food preparation for their location.

The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives.

The day to day: Communicates the locations vision to all team members and leads by example.

Reinforces the O&B; values daily and inspires the team with his/her exciting vision for the restaurants future.

Consistently monitors kitchen operations and cleanliness Builds and maintains relationships with team members and front of house management alike Follows proper ordering, inventory and receiving procedures Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking Demonstrates high personal integrity, business ethics and takes every prospect to promote the restaurant Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching Uses conflict/resolution and problem solving skills Qualifications Proven culinary leadership experience in a comparable catering or similarenvironment Post-secondary education in Culinary Arts Management or a related field Red Seal and food handler certification considered an asset Strong business and financial acumen Proficiency in Microsoft Word, Excel,



and Outlook Self-motivated, flexible, and able to multitask effectively in a fast-paced environment Excellent verbal and written communication skills Demonstrated human resources management experience, including recruitment, selection, training, and performance management Strong leadership and team development capabilities Exceptional organizational and time management skills Available evenings, weekends and holidays as needed Legally eligible to work in Canada Additional Information This is an existing role with a current vacancy Salary: $65,000-$70,000 + gratuities AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software.

All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration.

We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process.

If you require accommodation or support during any stage of the hiring process, please let us know.

We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply.

Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

📌 Chef de Cuisine - Events (Toronto)
🏢 Oliver & Bonacini Events
📍 Toronto