Education: Exprience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Address customers'' complaints or concerns Provide customer service Manage events Work conditions and physical capabilities Rapid-paced environment Work under pressure Personal suitability Client focus Flexibility Organized Reliability Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Day Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week