Dure de l''emploi: Temporaire Langue de travail: Anglais Heures de travail: 30 hours per week Education: Exprience: Education Bachelor''s degree Culinary arts/chef training or equivalent experience Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Supervision 5-10 people Certificates, licences, memberships,



and courses Serving It Right Certificate Computer and technology knowledge Electronic cash register MS Excel MS Office Point of sale system Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Experience 2 years to less than 3 years Employment terms options Morning Day Weekend Support for newcomers and refugees Does not require Canadian work experience

📌 cafeteria manager (Vancouver)
🏢 Butter Baked Goods
📍 Vancouver