Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 35 to 40 hours per week Education: Exprience: Education Other trades certificate or diploma Work setting Restaurant Ranks of chefs Sushi chef Tasks Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Cuisine specialties Sushi preparation techniques Japanese cuisine Thai Work conditions and physical capabilities Fast-paced workplace Work under pressure Tight deadlines Handling heavy loads Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching,



kneeling Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Night Day Weekend Overtime available Health benefits Health care plan Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for youths Offers on-the-job training tailored to youth Support for mature workers Provides staff with awareness training to create a welcoming work environment for mature workers

📌 sushi chef (Mont-Laurier)
🏢 Kita Sushi
📍 Mont-Laurier