Education: Exprience: Education College/CEGEP or equivalent experience Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships,



and courses Cook Trade Certification Protected Food Handling certificate Food Safety Certificate Area of specialization Kitchen Personal suitability Dependability Excellent oral communication Organized Reliability Team player Punctuality Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Experience 1 year to less than 2 years Employment terms options Weekend Financial benefits Registered Retirement Savings Plan (RRSP) Other benefits Free parking available Paid time off (volunteering or personal days) Parking available Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 77 hours bi-weekly

📌 cook (Levis)
🏢 Résidence Kennedy
📍 Levis