Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 60 to 80 hours bi-weekly Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Staff accommodation provided Rural area Remote location Willing to relocate Hotel, motel, resort Tasks Must be of legal age to mix and serve alcoholic beverages Address customers'' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Provide customer service Supervision No supervision responsibility 1 to 2 people Certificates, licences, memberships,



and courses Smart Serve Computer and technology knowledge Point of sale system Work conditions and physical capabilities Fast-paced environment Physically demanding Standing for extended periods Work under pressure Weight handling Up to 13.5 kg (30 lbs) Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Morning Experience Experience an asset Employment terms options Weekend Overtime available Financial benefits Gratuities Other perks Free parking available On-site housing options On-site recreation and activities

📌 server - food and beverage services (Pickle Lake)
🏢 The Pickle Lake Hotel
📍 Pickle Lake