Description Oversee the day-to-day operation of the restaurant, lounge, and hospitality spaces to ensure smooth and consistent execution Maintain a strong presence on the floor during peak service periods while supporting both front and back of house teams as required Lead daily operational briefings, team communication, and service execution standards Ensure operational systems, procedures, cleanliness, and service expectations are consistently upheld Monitor labour, scheduling, operational efficiencies, and daily business performance Lead by example in delivering exceptional hospitality and guest engagement Build strong guest relationships through active floor presence and meaningful interaction Handle guest concerns and service recovery professionally and proactively Support reservations, large group bookings, and private event coordination Coach, mentor, and develop front-line hospitality teams through hands-on leadership and training Foster a positive, collaborative, and accountable workplace culture Participate in recruitment, onboarding, performance management, and ongoing staff development Support training initiatives related to food, beverage, wine, and service knowledge Review daily sales, labour, and operational reporting against targets and forecasts Monitor cash handling procedures, reconciliation, discounts, voids, and promotions Support inventory management, ordering, supplier relations,



and cost control initiatives Assist with forecasting, budgeting, and operational planning Contribute to ongoing efforts to improve profitability, efficiency, and guest satisfaction Oversee private dining, group bookings, and special event execution Work closely with organizers, culinary leadership, and service teams to coordinate all event details Support marketing initiatives, promotions, and community engagement opportunities Requirements 35+ years of leadership experience within restaurant, resort, hotel, or hospitality operations Strong floor leadership presence with a hands-on and service-driven management style Excellent communication, organizational, and problem-solving skills Experience managing labour, scheduling, inventory, and daily operational reporting Strong understanding of guest service standards and hospitality culture Comfortable working in a fast-paced, high-volume, guest-focused environment Wine, beverage, or premium dining knowledge is considered an asset Experience with events, group dining, or resort operations is advantageous Corporate Culture Competitive compensation package Prospect to join a growing hospitality operation in a unique coastal setting Strong leadership team and collaborative culture Lifestyle-focused location on British Columbias Sunshine Coast

📌 Operations Manager - Restaurant (Sechelt)
🏢 JRoss Recruiters
📍 Sechelt