Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Rural area Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Cantonese cuisine Dim Sum Canadian Filipino cuisine Work conditions and physical capabilities Attention to detail Fast-paced workplace Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Personal suitability Dependability Flexibility Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Government programs Recognized employer Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Flexible hours Morning Night On call Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week

📌 cook (Breton)
🏢 Salt N' Pepper Western and Asian Cuisine
📍 Breton