Education: Exprience: Education Secondary (high) school graduation certificate Work setting Food service establishment Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervision 3-4 people Work conditions and physical capabilities Fast-paced workplace Work under pressure Tight deadlines Physically demanding Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Flexible hours Morning Night On call Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 44 hours per week