Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation,



cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Organize buffets and banquets Manage kitchen operations Cuisine specialties Vegetarian International Gluten-free Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Personal suitability Flexibility Reliability Team player Screening questions Are you authorized to work in Canada? Are you willing to relocate for this position? Do you have experience working in this field? Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Day Weekend Overtime available Health advantages Health care plan Other benefits Transportation provided by employer Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

📌 cook (Whitehorse)
🏢 Virsa Indian Cuisine
📍 Whitehorse