Education: Exprience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs,



sales and wastage Establish work schedules Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Initiative Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Night Day Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work workplace for members of visible minorities Dure de l''emploi: Permanent Langue de travail: Bilingue Heures de travail: 40 hours per week

📌 food service supervisor (Trois-Rivières)
🏢 PIZZA PIZZA
📍 Trois-Rivières