Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Quick food outlet or concession Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Clean kitchen and work areas Certificates, licences, memberships, and courses Food Safety Certificate Experience 7 months to less than 1 year Employment terms options Evening Shift Night Day Weekend Overtime available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 45 hours per week
📌 line cook (Brigus)
🏢 E&E drivein
📍 Brigus
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