Education: Exprience: Education College/CEGEP Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Plan, organize, direct, control and evaluate daily operations Supervision 16-20 people Work conditions and physical capabilities Fast-paced setting Work under pressure Attention to detail Personal suitability Organized Reliability Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Day Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week

📌 Restaurant manager (Brampton)
🏢 ROYAL PAAN
📍 Brampton