Education: Exprience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Supervision 3-4 people Computer and technology knowledge MS Office Security and safety Basic security clearance Work conditions and physical capabilities Work under pressure Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Organized Team player Ability to multitask Experience 1 year to less than 2 years Employment terms options Day Overtime available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week