Education: Exprience: Education Bachelor''s degree Tasks Analyze budget to boost and maintain the restaurant''s profits Monitor staff performance Plan and organize daily operations Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers'' complaints or concerns Employment terms options Early morning Evening Experience 3 years to less than 5 years Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Does not require Canadian work experience Support for youths Offers mentorship,
coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Facilitates access to Elders who can offer support and guidance to Indigenous workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees Provides diversity and cross-cultural training to create a welcoming work workplace for members of visible minorities Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 hours per week