Education: Exprience: Education Secondary (high) school graduation certificate Budgetary responsibility 0 - $100,000 Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets,
cash reports and related forms Conduct performance reviews Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Supervision 3-4 people Computer and technology knowledge MS Excel MS Windows MS Word Work conditions and physical capabilities Quick-paced environment Work under pressure Repetitive tasks Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Flexibility Organized Reliability Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Night Day Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week