Description PRODUCTION SCHEDULE IS MONDAY - THURSDAY (10HR SHIFTS) Position Summary: General Laborer performs a variety of manual or machine-assisted tasks with duties involved in the processing of meat (i.e., turkey) products ready for shipment.

The position requires initiative, willingness to learn all processes and to follow strict hygiene and health and safety regulations.

Key Accountabilities: Handle raw meat.

Slit open, eviscerate, and trim carcasses.

Cut, trim, sort, remove specific meat sections.

Remove bones and cut meat into standard cuts.

Tend assemble lines to perform cuts.

Orient meat products on conveyor belts.

Pack raw meat product into carton.

Apply labels onto product cartons.

Maintain clean work area and pick up meat debris .





Promote a secure work environment Follow all Health & Safety and Food Safety requirement. REQUIREMENTS: Perform tasks which are repetitive and require strong hand/eye coordination.

Ability to lift a min of 30 pounds, repetitive tasks, and ability to stand for extended hours.

Must be able to work in a cold, damp environment.

Must be able to communicate and understand English.

High school education or equivalent.

Liberty Staffing Services welcomes and encourages applications from people with disabilities.

Accommodations are available on request for candidates taking part in all aspects of the selection process.

To request an accommodation, please contact Liberty Staffing Services.

📌 Production Member - Evis Department (Mitchell)
🏢 Liberty Staffing Services
📍 Mitchell