Elevate your career as a Meat Cutter with Calgary Co-op. Embrace a culture of pride, community respect, and teamwork while ensuring exceptional customer service in this pivotal role.

As a Meat Cutter, you will report to the Meat Supervisor and engage in essential tasks like meat cutting, product stocking, and providing excellent customer relations. This hands-on role demands adherence to safety standards and emphasizes teamwork in a collaborative workplace.

Your expertise will ensure top-quality meat products and a rich customer experience.

Key Responsibilities:

- Provide outstanding customer service and manage inquiries
- Maintain meat display presentation and stock levels
- Ensure quality control and minimize product damages




- Conduct department clean-up and organization
- Follow health and safety regulations diligently

Requirements:

- Grade 12 or equivalent education and experience
- Meat cutting certification or relevant experience
- Familiarity with ordering and receiving procedures preferred
- Strong knowledge of food safety regulations
- Ability to perform inventory tasks effectively

Take your meat cutting skills to the next level and provide exceptional service at Calgary Co-op, a leader in community-focused retail.

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📌 Meat Cutter at Calgary Co-op
🏢 Calgary Co-op
📍 Calgary