Dure de l''emploi: Saisonnier Langue de travail: Anglais Heures de travail: 24 to 40 hours per week Education: Exprience: Education No degree, certificate or diploma Work setting Bake shop Supermarket or bakery department Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Frost and decorate cakes and baked goods Operate machinery Clean kitchen and work areas Supervision 1 to 2 people Certificates, licences, memberships,



and courses Food Safety Certificate Food specialties Breads and rolls Desserts and pastries Donuts and muffins Transportation/travel information Own transportation Valid driver''s licence Public transportation is not available Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced environment Physically demanding Standing for extended periods Tight deadlines Personal suitability Accurate Dependability Excellent oral communication Reliability Team player Organized Screening questions Are you currently a student? Do you have experience working in this field? Employment terms options Early morning Evening Flexible hours Morning Night Experience Experience an asset Employment terms options Day Weekend Overtime available Health benefits Dental plan Health care plan Paramedical services coverage Financial benefits Gratuities Group insurance advantages Life insurance Other benefits Free parking available Learning/training paid by employer Other benefits

📌 baker (Coombs)
🏢 Old Country Market
📍 Coombs