Job Description Come join the culinary team at The Fairmont Chateau Lake Louise.

Develop your culinary skills with some of Fairmonts most talented chefs, while enjoying the lifestyle of the Canadian Rockies.

Pay Rate: $19.71/hr Job Duties Include: Perform basic kitchen duties including but not limited to; peeling and cutting, assisting with banquet plate up, delivering food items for functions to various areas in the hotel Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met Ensure that station opening and closing procedures are carried out to standard Keep overproduction and food waste to a minimum in order to reduce food cost expense Will operate all kitchen equipment and conduct themselves with safety in mind at all times Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.

Qualifications Passionate about Culinary Arts with a positive attitude and a desire to learn Excellent interpersonal and communication skills High School diploma an asset Previous experience working in a commercial kitchen an asset Previous H&S; & WHMIS an asset You may be required to work on holidays, weekends, overnights and other non-day shifts.

Submission of your application to Fairmont Chateau Lake Louise indicates that you are able to meet these requirements as needed.

Additional Information Job Perks & Benefits: Subsidized staff accommodation provided on-site for full time status employees One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal) Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year),



Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide Access to the Mountain Explorer Travel Program - Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler (subject to availability) Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with Accor Visa Requirements: Must be legally eligible to work in Canada.

The hotel is unable to assist candidates in obtaining Canadian work authorization.

Apply Today: Whether you''re just launching your career or looking for a current adventure, we invite you to visit to learn more about Fairmont Chateau Lake Louise and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs.

Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: Our Commitment to Diversity & Inclusion: At Fairmont Chateau Lake Louise, we believe that the strength of our team lies in its diversity.

We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual.

As an Equal Opportunity Employer, we are dedicated to providing equal access to opportunities.

We welcome applications from all qualified candidates.

📌 Prep Cook - Pastry (Lake Louise)
🏢 FAIRMONT
📍 Lake Louise