Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Supervision 11-15 people Computer and technology knowledge Electronic cash register Work conditions and physical capabilities Fast-paced setting Work under pressure Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Flexibility Reliability Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Flexible hours Morning Day Weekend Other benefits Free parking available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week