Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 44 hours per week Education: Exprience: Education Other trades certificate or diploma Culinary arts/chef training or equivalent experience Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Provide advice in the area of food preparation and storage,



and food safety Portion and wrap foods Inspect kitchens and food service areas Food preparation Food safety/handling skills Clean kitchen and work areas Prepare and cook complete meals or individual dishes and foods Supervision 3-4 people Cook (general) Certificates, licences, memberships, and courses Cook Trade Certification Protected Food Handling certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate Cuisine specialties Italian cuisine Food specialties Fish and seafood Meat, poultry and game Stocks, soups and sauces Area of specialization Gourmet cooking Security and safety Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Own tools/equipment Uniform Cellular phone Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Flexible hours Morning Experience 5 years or more Employment terms options Night Day Weekend Other benefits Free parking available

📌 chef (Windsor)
🏢 Osteria Aventino
📍 Windsor