Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Train staff in job duties,



sanitation and safety procedures Supervise and co-ordinate activities of staff who prepare and portion food Prepare and submit reports Manage kitchen operations Inspect kitchens and food service areas Establish methods to meet work schedules Establish work schedules Ensure that food and service meet quality control standards Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Computer and technology knowledge MS Access MS Excel MS Office MS Outlook MS Power

Point MS Word Point of sale system Work conditions and physical capabilities Fast-paced setting Work under pressure Repetitive tasks Physically demanding Attention to detail Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Morning Night Day Weekend Overtime available

📌 food services manager (Ottawa)
🏢 Baton Rouge
📍 Ottawa