Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties South Indian Work conditions and physical capabilities Attention to detail Quick-paced environment Standing for extended periods Work under pressure Personal suitability Dependability Initiative Organized Team player Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Night Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week

📌 cook (Halifax Regional Municipality)
🏢 Brothers Indian Grocery Store
📍 Halifax Regional Municipality