Education: Exprience: Education Secondary (high) school graduation certificate Work site workplace Noisy Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Tasks Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Cut, trim and prepare standard cuts of meat Clean meats to prepare for processing or cutting Follow emergency and safety procedures Prepare special cuts of meat ordered by customers Equipment and machinery experience Knives Power cutting tools Saws Product inspection experience Meat and meat products Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Attention to detail Standing for extended periods Fast-paced environment Personal suitability Reliability Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Experience 1 year to less than 2 years Employment terms options Day Weekend Overtime available Other benefits Free parking available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 industrial meat cutter (Toronto)
🏢 Mountain Peak International Trade
📍 Toronto