Position #: V26364

Expected Start Date: August 25, 2026

Union: CUPE

Facility: Indian Head Hospital

City/Town: Indian Head

Department: Service Recipient Food Services

Type: Part time temporary

Expected Up to Date: December 31, 2026

FTE: 0.52

Shift Information: Days, Evenings, Nights, Weekends, Stats

Number of Hours per Rotation: 57.5 hours per 3 weeks

Relief: No

Float: No

Hours of Work: Standard Hours

Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)

Travel Required: No

Job Description: Responsible for organizing, producing and distributing food and beverages.

Human Resources Exemption: No

Education

- Grade 10
- Journeyperson Cook certificate

Other Education and Training





- Health Care Cook Certificate is acceptable

Competencies

- Organizational skills
- Basic - Computer skills
- Interpersonal skills
- Communication skills
- Leadership skills

Knowledge and Abilities

- Ability to work independently

Other Information

- Official Description at: //www.working-for-health.ca/supportjobevaluation
- May be eligible for Recruitment and/or Retention Incentives
- Valid driver's license, where required
- Scheduled hours of work may be reduced when a statutory holiday is recognized

📌 Cook (Indian Head)
🏢 Health Careers in Sask
📍 Indian Head