Company Overview

The 1st Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The 1st Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Overview

We are seeking an energetic and detail-oriented 1st Cook to join our remote lodge team. This vital role involves preparing and serving delicious meals in a remote setting, ensuring the highest standards of food safety and quality. If you thrive in energetic environments and love creating memorable dining experiences, this is your opportunity to shine!

Duties

- Schedules and assigns daily work activities to staff and supervises the completion of tasks.
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams,



and uses a variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- Follows Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records.

Skills

- Proven experience in food preparation, cooking, and food service within a restaurant or food industry setting
- Experience working previously in remote lodges is an asset
- Strong knowledge of food handling practices and safety standards
- Excellent skills in meal preparation with attention to detail and quality
- Ability to work independently in a remote environment while maintaining efficiency
- Familiarity with kitchen equipment and cooking techniques
- Good communication skills to coordinate with team members and ensure smooth operations
- Passion for delivering exceptional food experiences with enthusiasm and professionalism

Pay: From $23.00 per hour

Benefits:

- Dental care
- Discounted or free food
- Vision care

Work Location: In person

📌 1st Cook-Remote Lodge (Ontario)
🏢 Aramark Remote Workplace Services
📍 Ontario