Job Overview

We are seeking a dedicated and experienced Food Service Supervisor to oversee daily operations in a dynamic food service environment. The ideal candidate will possess strong leadership skills, extensive food industry experience, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food preparation and safety standards, and ensuring smooth restaurant or hospitality operations. The Food Service Supervisor will play a key role in maintaining high-quality service, managing food handling procedures, and supporting team development to foster a positive dining experience for all guests.

Duties

- Supervise daily food service operations, ensuring adherence to quality and safety standards
- Oversee food preparation, cooking, and presentation to meet established guidelines
- Manage POS systems such as Micros POS for order processing and cash handling
- Lead, train, and evaluate team members including interviewing and onboarding new staff
- Ensure compliance with food safety regulations and proper food handling procedures
- Coordinate with kitchen staff to ensure timely service and productive workflow
- Monitor customer service standards, address guest concerns promptly, and enhance overall guest satisfaction
- Manage inventory levels, order supplies as needed, and maintain cleanliness of work areas
- Assist in restaurant management tasks including scheduling, reporting,



and maintaining operational efficiency
- Uphold hospitality standards by creating a welcoming environment for guests and staff alike

Requirements

- Proven experience in food service or restaurant management, including supervising teams
- Strong knowledge of food preparation, cooking techniques, and food safety protocols
- Experience with POS systems such as Micros POS or similar platforms; cash handling skills required
- Excellent customer service skills with the ability to manage guest interactions professionally
- Leadership qualities with experience in team management and training
- Background in hospitality or hotel industry is preferred; barista or restaurant experience is a plus
- Ability to handle multiple responsibilities efficiently in a fast-paced environment
- Knowledge of food industry standards including food handling regulations and kitchen operations
- Exceptional communication skills with the ability to interview and onboard new employees effectively
- Flexibility to work varied shifts including weekends or holidays if necessary

Join our team as a Food Service Supervisor to lead a vibrant team dedicated to providing outstanding dining experiences while advancing your career in the hospitality industry.

Pay: $18.00-$19.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Food Service Supervisor (Canada)
🏢 INDIA47 Restaurant & Bar
📍 Canada