Job Overview

Mexhico is looking for dedicated, hardworking, and organized kitchen professionals to join our growing team. We are currently hiring Line Cooks, Prep Cooks, and Kitchen Supervisors for both our restaurant Mexhico and La taqueria operations.

Our kitchen focuses on Mexican-inspired cuisine with fresh ingredients, high-volume service, brunch operations, and strong teamwork. We are looking for individuals who thrive in fast-paced environments and take pride in consistency, cleanliness, and execution.

Responsibilities

Prepare and organize mise en place for daily service

Cook and plate menu items according to restaurant standards and recipes

Work various stations including grill, sauté, fryer, garde manger, brunch, and taqueria service

Maintain cleanliness and organization throughout service

Assist with prep production including sauces, proteins, salsas, stocks, and vegetables

Follow food safety, sanitation, and kitchen procedures at all times

Communicate effectively with chefs and team members during service

Help maintain consistency, portion control, and quality standards

Support team operations during busy periods and large-volume service

Assist with receiving, storage, and inventory organization when needed

Kitchen Supervisor Responsibilities





Lead kitchen operations during service

Ensure staff follow recipes, standards, and kitchen systems

Support training and development of cooks and prep staff

Help manage prep lists, station setup, and service flow

Maintain cleanliness, organization, and team accountability

Assist chefs with inventory, ordering, and daily operations

Requirements

Line Cook Candidates

Minimum 2 years experience in a busy restaurant kitchen

Strong understanding of station organization and multitasking

Experience with high-volume service preferred

Supervisor Candidates

Minimum 4 years experience in fast-paced kitchens

Leadership and team management experience preferred

Strong communication and organizational skills

Qualifications

Passion for food and hospitality

Ability to work efficiently under pressure

Strong attention to detail and cleanliness

Reliable and punctual

Flexible schedule including evenings, weekends, and holidays

Experience with Mexican cuisine and spanish is an asset, but not required

Job Types

Full-time

Part-time

Permanent

Pay: $17.60-$21.00 per hour

Perks:

- Discounted or free food
- Versatile schedule

Work Location: In person

📌 We are Hiring Line Cooks, Prep Cooks & Kitchen Supervisors (Canada)
🏢 Mexhico Foods
📍 Canada