Chef de Partie (CDP)/ Line Cook - Breakfast (Canada)

Chef de Partie (CDP)/ Line Cook - Breakfast (Canada)

05 Aug
|
Cedar Brae Golf Club
|
Canada

05 Aug

Cedar Brae Golf Club

Canada

Chef de Partie (CDP) - Breakfast

Cedar Brae Golf Club
Job Type: Full time, Part time, Seasonal
Pay: CA$20.00–CA$22.00 per hour + gratuities
Date Posted: July 18th, 2026

Why Work With Cedar Brae Golf Club?

Join the culinary team at Cedar Brae Golf Club, a respected private club offering a fast-paced, professional kitchen environment. This is a great seasonal opportunity for experienced cooks looking for full time hours, a supportive team, and a high-standards workplace.

Position Summary

The Chef de Partie (CDP)- Breakfast is responsible for the efficient and consistent preparation of menu items from their assigned station. This role plays a key part in delivering quality food and smooth service throughout the season.

We are looking for someone who is organized, dependable, team-focused, and calm under pressure.

Experience cooking eggs and other breakfast items in a high volume professional setting is a must.

Key Responsibilities

- Prepare, cook, and present dishes from the assigned station
- Maintain station organization, cleanliness, and readiness during service
- Follow recipes to ensure food quality and consistency
- Adhere to food safety, sanitation, and hygiene standards
- Properly receive, store, and rotate food products




- Communicate professionally with kitchen and service teams to support efficient service and member satisfaction

Required Qualifications

- 3–5 years of professional kitchen experience
- Strong understanding of safe, professional cooking practices
- Excellent communication and teamwork skills
- Ability to work efficiently in a high-volume, seasonal environment
- Flexible availability including days, evenings, weekends, and holidays
- Ability to lift up to 50 lbs
- Ability to stand for extended periods

Required Certification

- Food Handler Certification

Assets (Preferred but Not Required)

- Post-secondary education in Culinary Arts
- Red Seal Certification
- Experience in a private club or similar hospitality environment

Seasonal Employee Benefits

- Company events
- Discounted or free meals during shifts
- On-site parking
- Store discounts

Additional Information

- Experience Required: Cooking – minimum 3 years
- Language: English
- Work Location: In person

Job Types: Full-time, Part-time

Pay: $20.00-$22.00 per hour

Benefits:

- Company events
- Discounted or free food
- On-site parking
- Store discount

Work Location: In person

📌 Chef de Partie (CDP)/ Line Cook - Breakfast (Canada)
🏢 Cedar Brae Golf Club
📍 Canada

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