Full job description

The Restaurant Server is part of the Food and Beverage team, responsible for contributing to a positive experience guest experience in the restaurant. Main duties include, but are not limited to, a la carte dining service, cleanliness and organization of the restaurant, proper food handling procedures, up selling, following opening and closing procedures and providing a seamless Guest experience.

What You'll Do

- Responsible for full table service (order taking, food running and bussing tables)
- Prepare and deliver all food and beverages in a timely manner
- Efficiently operate restaurant POS and complete cash-out at end of shift
- Maintain a positive, team-oriented work workplace
- Food Safe Level 1 certification required
- Follow all procedures outlined in the Team Member Handbook
- Promote a safe work environment paying particular attention to food and beverage safety

Qualifications

- One (1)



year of serving experience
- Must have Food Safe Level 1 certification
- Must have current Serving It Right certificate
- Must be able to work in a fast-paced environment with the ability to multi-task
- Strong communication skills, multilingual is considered an asset

Considerations

Ideal candidates must be available to work evenings, weekends, and/or holidays. These roles do require being able to stand for extended periods of time and being able lift up to 20lbs. Must be able to work in a fast-paced environment with the ability to multi-task during peak service.

Starting wage for this role is $17.60 per hour plus gratuities.

Please email your resume to [email protected].

Pay: From $17.60 per hour

Work Location: In person

📌 Restaurant Server (Canada)
🏢 Honeydrop
📍 Canada