Job Summary

We are on the look out for a talented and passionate Pastry Cook to join our pastry team. The ideal candidate will have a solid background in the food industry and a love for creating delicious pastries and desserts. As a Pastry Cook, you will be responsible for preparing a variety of baked goods, ensuring high standards of food safety, and contributing to the overall success of our kitchen.

Responsibilities

- Prepare and bake a wide range of French baked goods, including croissants, danishes, breads, entremets, cookies and cakes.
- Laminate dough for croissants and danishes, ensuring proper layering and texture.
- Mix, shape, and proof breads to achieve consistent quality and flavor.
- Assemble and finish entremets and cakes, focusing on technique and presentation.
- Monitor baking times and temperatures.
- Work with various doughs, batters, and fillings, maintaining consistency across batches.
- Handle ingredient preparation, including weighing an measuring as needed.
- Package finished products for display or sale, ensuring quality presentation.
- Maintain a clean, organized, and efficient workstation throughout production.

Experience

- Minimum 2 years of experience as a pastry cook or baker.
- A culinary or related certification is an asset.
- Strong technical skills in baking techniques, particularly with laminated doughs, breads and delicate desserts.
- Able to communicate and read English.
- Food Protected Level 1.




- Strong attention to detail and ability to follow recipes accurately.
- Ability to work quickly and accurately in a fast-paced environment.
- Keen attention to detail and a commitment to producing high-quality baked goods.
- Team player with a positive attitude and strong work ethic.
- Availability to work early mornings and weekends as needed.
- Physically fit, able to lift 25kg, and are able to work on your feet for 8 hours.

Why Join Elysees?

- Be part of a skilled team dedicated to the art of baking and pastry.
- Hone your craft in a professional kitchen focused on freshness and excellence.
- Take pride in creating delicious, handcrafted goods that bring joy to our community.

Join us at Elysees and showcase your skills in every pastry, bread, and cake you create!

Pay: $19.00-$22.00 per hour

Benefits:

- Discounted or free food
- On-site parking

Ability to commute/relocate:

- Vancouver, BC V5Z 3B2: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Are you available to start work as early as 5am?
- Are you available to work Thursday's, Friday’s, Saturday’s and Sunday’s?

Education:

- Secondary School (preferred)

Experience:

- Baking: 2 years (preferred)

Language:

- English (required)

Licence/Certification:

- Driving Licence (preferred)

Work Location: In person

📌 Pastry Cook (Canada)
🏢 Elysees Cafe and Bakery
📍 Canada