About the Role:

At Copper Maple Eatery, we believe every guest deserves an exceptional dining experience built on outstanding food, genuine hospitality, and efficient operations. We are looking for a Restaurant Manager who is passionate about leading teams, delivering excellent customer service, and maintaining high operational standards. In this role, you will oversee the day-to-day operations of the restaurant, support and develop team members, and ensure every guest enjoys a welcoming and memorable visit. You will play a key role in driving operational success while fostering a positive workplace culture.

Why Work With Us?

Supportive Team Culture: Join a collaborative workplace where respect, teamwork, and professional growth are valued every day.

Growth opportunities: We invest in our employees through leadership development, ongoing training, and opportunities for internal advancement.

Modern Operations: Work with efficient restaurant management systems, digital scheduling tools, and streamlined operating procedures that help your team perform at its best.

Competitive Benefits: We offer competitive compensation, paid vacation, employee meal discounts, performance recognition programs, and opportunities for performance-based bonuses.

Key Responsibilities:

Restaurant Operations: Oversee daily restaurant operations to ensure exceptional food quality, customer service, cleanliness, and compliance with company standards.

Team Leadership: Recruit, train, coach, and supervise restaurant staff while promoting teamwork, accountability, and a positive work environment.

Guest Experience:



Build lasting relationships with guests by maintaining high service standards, resolving concerns professionally, and continuously improving the dining experience.

Inventory and Cost Management: Monitor inventory, coordinate purchasing, control food and labour costs, and minimize waste while maintaining profitability.

Health and Safety Compliance: Ensure full compliance with food safety regulations, workplace health and safety standards, and company policies.

Business Performance: Monitor key performance indicators, prepare operational reports, support sales initiatives, and identify opportunities to improve efficiency and customer satisfaction.

What We Are Looking For:

Experience: 3 to 5 years of experience in restaurant or hospitality operations, including at least 1 year in a supervisory or management position.

Leadership Skills: Proven ability to lead, motivate, and develop teams while maintaining high standards of service and operational excellence.

Communication Skills: Excellent interpersonal, organizational, and problem-solving abilities with a strong customer-focused approach.

Operational Knowledge: Solid understanding of restaurant operations, staff scheduling, inventory management, budgeting, food safety regulations, and quality standards.

Mindset: A dependable, hands-on leader who thrives in a fast-paced environment, takes initiative, and is committed to creating exceptional dining experiences for guests and employees alike.

Pay: $4,361.00-$6,400.00 per month

Work Location: In person

📌 Restaurant Manager (Canada)
🏢 Copper Maple Eatery
📍 Canada