WE ARE CURRENTLY LOOKING FOR PART-TIME AND FULL-TIME LINE/PREP COOKS WITH FLEXIBILITY TO WORK EVENING SHIFTS. LINE COOKS WITH A MINIMUM OF 2-3 YEARS OF PREVIOUS EXPERIENCE IS PREFERRED.

Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world’s finest menu offering.

YOU ARE:

- Passionate about food and cooking with a willingness to learn
- Versed in food safety to ensure the highest standards are executed
- Experienced in completing inventory checks for food items
- A hard worker driven to achieve individual, team and company goals

WE WILL:





- Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Outstanding Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
- Offer flexible scheduling and discounted shift meals
- Provide experience in food costing and working with complex ingredients to create a variety of dishes
- Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support
- Ensure you work with a FUN team!

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.

#indCactus

📌 Line/Prep Cook | Barlow Trail (Canada)
🏢 Cactus Club Cafe Barlow
📍 Canada