Job Overview
We are seeking a skilled Cook to join our team with the potential to move into a sous chef position in the future for the right candidate. The ideal candidate will have a passion for food, with the ability to work in a kitchen environment that has deadlines.

Duties Include:
- Preparation and cooking menu items in compliance with established recipes and standards
- Assist with food preparation and meal assembly
- Ensure food safety procedures are followed at all times
- Maintain a clean and organized kitchen workspace
- Collaborate with kitchen team members to ensure timely and effective food service is achieved.

Skills
- Experience in food handling and kitchen operations
- Proficiency in meal preparation techniques
- Knowledge of food safety standards and practices




- Strong attention to detail and ability to work well under pressure
- Previous experience in the food industry or restaurant setting required.

- Renumeration to be determined

Pay: $19.00-$23.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking

Ability to commute/relocate:

- Goderich, ON: reliably commute or plan to relocate before starting work (preferred)

Education:

- Secondary School (preferred)

Experience:

- Meal preparation: 1 year (required)
- Cooking: 2 years (preferred)

Licence/Certification:

- Food Safe, Safe Check, Food Handler or equivalent (preferred)

Work Location: In person

📌 Prep Cook/Line Cook (Canada)
🏢 Benmiller Inn
📍 Canada