Overview
We are seeking enthusiastic and dedicated Kitchen Team Members to join our vibrant food service team. This role offers an excellent opportunity to develop your skills in a fast-paced restaurant environment, contributing to the preparation and serving of high-quality meals. Ideal candidates are passionate about food, safety-conscious, and eager to work collaboratively with a dynamic team. Prior experience in food handling or the food industry is a plus but not required; training will be provided. This position is essential to ensuring our guests receive exceptional service and delicious meals in a clean and safe environment.
Responsibilities
- Food prep (cutting, portioning, marinating, trimming)
- Frying, grilling, and operating kitchen equipment
- Maintaining cleanliness and organization in the kitchen including dishwashing
- Following food safety & hygiene standards
- Assisting with inventory and restocking
Requirements
- Previous experience in cooking,
restaurant service, or food preparation is mandatory
- Familiarity with food safety standards and proper food handling techniques is advantageous
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong teamwork skills and a positive attitude are essential for success in this role
- Food handler Certificate is mandatory
Shift
- Day shift 10-5
- Evening shift 5-closing (store close at 11, cleaning takes 30-45min)
- Part time 20-30hrs
- Having a versatile schedule is an asset and will be prioritized
- wage can be increased depending on your skill and experience